Etude House | Baking Powder Crunch Pore Scrub
Etude House | Baking Powder Crunch Pore Scrub
Etude House | Baking Powder Crunch Pore Scrub
Etude House | Baking Powder Crunch Pore Scrub

Etude House | Baking Powder Crunch Pore Scrub

Regular price $18 $0.00

Baking Powder Crunch Pore Scrub

Updated version! Etude House Baking Powder Crunch Pore Scrub (43.5% baking soda) consists of the smallest grains of soda and due to this it effectively cleans pores from dirt, gently exfoliates dead skin particles, stimulating cell renewal, disinfects and heals the skin tone. It has a pleasant cooling effect.

The scrub gently but deeply cleanses the pores of all types of impurities, absorbs excess sebum, exfoliates and polishes the surface of the epidermis. It has a light cooling effect, tightens pores and refreshes. The main active components:

Sodium bicarbonate (baking soda) is a powerful antiseptic that helps soften and cleanse the skin intensively. Actively used in peels and scrubs due to the pronounced exfoliating ability, relieves irritation. The presence of a neutral pH and chemical properties provide the versatility of use - soda is suitable for any skin type.

Microcrystalline cellulose is a natural component that promotes deep, but at the same time delicate cleansing of pores of dirt and dead particles, and also absorbs excess sebum, giving the skin a clean and dull look. Suitable for normal, oily, combination and problematic skin.

HOW TO USE
Apply the required amount of the product to wet face skin avoiding the area around the eyes and lips. Massage, pay special attention to the T-zone and problem areas. Wash with warm water. It is recommended to use 1-2 times a week.

INGREDIENTS
Sodium Bicarbonate, Water / Aqua / Eau, Glycerin, Silica, Hydrated Silica, Microcrystalline Cellulose,Peg-60 Hydrogenated Castor Oil, Peg-7 Glyceryl Cocoate, Fragrance / Parfum, Sodium Methyl Cocoyl Taurate, Cellulosegum, Sodium Sulfite, Menthoxypropanediol, Limonene, Hexyl Cinnamal, Sodium Chloride, Disodium Edta, Linalool,Tetrasodium Edta


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